Culinary Arts I:
This course gives students the foundational skills necessary in the food service industry. Content such as food safety and sanitation; equipment, safety, and security; culinary foundations and math; and an introduction to the hospitality industry are included in the course. This course also emphasizes the real-world, hands-on practice of food preparation.
Culinary Arts II:
This course emphasizes the hands-on practice of food preparation. This course also places emphasis on an internship experience. While they participate in on-the-job training, students will use skills related to management and business concepts, customer communication, and customer service.
9284 Old 63 South, Lucedale, MS 39452
Phone: 601-947-3116
Fax: 601-530-0961
Notice of Non-discrimination
George County School District does not discriminate on the basis of race, color, religion, ethnic origin, disability, or sex.
504 Coordinator: Julie Durgin (julie.durgin@gcsd.us) / GCSD Title IX Coordinator: Athletic Director/Director of Operations 601-947-6993
On behalf of the administration, teachers, and support staff, we would like to personally take this opportunity to thank you for allowing us – and more importantly - entrusting us to educate your children. Our focus will always be to provide each of our students with the most rigorous and relevant educational experience with a curriculum that stresses college and career-readiness. We pledge to work relentlessly – every day – to graduate every single child that enters the doors of George County High School.
“There is no better time than right now to be a George County Rebel!”